SN REPORT s are developing more cosmopolitan tastes, and that is helping spice up sales at the spice rack in supermarkets. Retailers and wholesalers are seeing greater demand for spices used in Chinese, Mexican, Indian and Italian dishes, particularly those who operate or supply stores in larger urban areas, where there are typically higher concentrations of ethnic groups and other consumers who increasingly are being exposed to ethnic foods. Interestingly, the merchandisers said the trend ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.