CHARLOTTE, N.C. -- Harris Teeter here is not shy about experimentation when it comes to food-service programs. The chain has learned a lot as a result, including the lesson that not every program will make money, even if well received by consumers. sushi bars rotisserie chicken pizza self-service salad bars sandwich bars Easy Meal entrees Chef Prepared meals NOT PROFITABLE coffee bars Chinese food prepared seafood juice/melon bars

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.