CHARLOTTE, N.C. -- Harris Teeter here is not shy about experimentation when it comes to food-service programs. The chain has learned a lot as a result, including the lesson that not every program will make money, even if well received by consumers.
THE RED AND BLACK
CHARLOTTE, N.C. -- Harris Teeter here is not shy about experimentation when it comes to food-service programs. The chain has learned a lot as a result, including the lesson that not every program will make money, even if well received by consumers.sushi barsrotisserie chickenpizzaself-service salad barssandwich barsEasy Meal entreesChef Prepared mealsNOT PROFITABLEcoffee barsChinese foodprepared seafoodjuice/melon
