FOSTER CITY, Calif. -- Functional foods are witnessing impressive growth as consumers increasingly view food with an eye toward proactive health, of particular relevance in the ready-to-drink beverage category. According to a study by Front Line Strategic Management Consulting, a market and strategy consultancy here, functional foods -- an $18.5 billion category in the year 2000 -- will continue to grow at double-digit rates, attaining $32.7 billion in sales by 2005. However, regulatory ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.