Grocers may not relish the hot, dog days of summer, but they could find themselves in a pickle if they don't properly merchandise their sweet and sours, dills and gherkins. The summer barbecue season is coming, and it's sure to create a rise in pickle sales, according to retailers and manufacturers. While the category's sales are generally steady year-round, manufacturers said there are periods when jumps in sales usually occur. Memorial Day and Independence Day are prime examples, they ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.