CHICAGO -- A new report is urging supermarkets to quickly develop a game plan for adoption of refrigerant alternatives as the deadline nears for the phaseout of chlorofluorocarbon production. The report, commissioned by the Food Marketing Institute and introduced at its annual convention here, lays out guidelines and choices and analyzes 15 refrigerant alternatives to CFC. It calls for companies to form Refrigerant Management Programs, which would create company policy for the handling of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.