WASHINGTON -- Full-service restaurants are expanding their use of out-of-house dining options for consumers such as curbside takeout and drive-thru, according to the National Restaurant Association's new 2003 Restaurant Industry Forecast. The report found that nearly six of 10 operators of restaurants with per-person check averages of $8 to $24.99 say that takeout represents a larger proportion of their total sales than it did two years ago. The report found 51% of consumers polled desire ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.