While formats may differ from chain to chain, the common denominator is consumer education. Some retailers, including Draeger's, Whole Food Markets and Larry's Markets, offer up a complete classroom environment with full kitchens dedicated expressly to the educational effort. Others, such as Central Market and Queen Anne Thriftway, rely on kiosks with simple cook tops to showcase their culinary education arm. Still other retailers, including Jewel-Osco, simply adjust selling-floor space at ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.