Retailers are lending a hand to a traveling cooking demonstration that uses a variety of fresh food items found in their stores, including produce. The venue, called the Southern Living Cooking Show, is presented by Southern Living Magazine. For each of the 60, two-hour cooking shows, which are held from March to mid-June and again from September to November, retailers are donating all the foods. "Our role as a sponsor is getting the word out to the public and then also being the food ...

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