MOUNT LAUREL, N.J. -- Call it a sign of the times. Right after the Sept. 11 terrorist attacks, food industry observers predicted consumers would cut down on restaurant visits, reduce overall spending and seek out traditional food that reminded them of simpler times. They were right. Around the country, smart retailers have been quick to respond to the demand, though the switch has been somewhat more difficult for specialty food sellers, whose extravagant, premium-priced offerings might be ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.