In response to the growing demand for frozen and organic natural foods, savvy retailers are devoting more space to these products and carrying a greater variety of stock-keeping units. As reported in SN last month, Wild Oats Community Markets, Boulder, Colo., rolled out a 23-item private-label organics line that includes vegetables, french fries, juice concentrates and waffles. The company is also looking into creating a private-label line of frozen entrees. The frozens category is showing ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.