(FNS) -- Retailers are dusting off their operations manuals to see what it says under the chapter headlined "Recall Procedures." In some cases, they're finding that it's a story yet to be written. they are at the center of a recall, following last month's retailer recall incidents involving ground beef. "Retailers think it's not going to happen to them, but these types of food-safety incidences are going to continue," said Karen Brown, senior vice president of the Food Marketing Institute, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.