WASHINGTON -- Retailers and representatives of the seafood industry have hailed the government's 2005 dietary guidelines for specifically recommending that people consume two servings of fish a week. This is the first time, sources told SN, that fish or seafood has been specifically named and recommended in the guidelines that are issued jointly by the U.S. Health and Human Services Administration and the U.S. Department of Agriculture. When the final 2005 guidelines were unveiled earlier ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.