WASHINGTON -- Retailers and representatives of the seafood industry have hailed the government's 2005 dietary guidelines for specifically recommending that people consume two servings of fish a week. This is the first time, sources told SN, that fish or seafood has been specifically named and recommended in the guidelines that are issued jointly by the U.S. Health and Human Services Administration and the U.S. Department of Agriculture. When the final 2005 guidelines were unveiled earlier ...
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