Supermarkets are still selling farm-raised salmon, labeled as wild, for premium prices, according to an article published in the August issue of Consumer Reports. Of 23 wild-labeled salmon fillets purchased from randomly selected supermarkets and fish stores in New York, California, Ohio, Texas and Michigan last November, December and March, only 10 were caught in the wild, according to Geoff Martin, director of consumer sciences for the publication. The issue seems to be a seasonal one. ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.