MIAMI -- The first step in guarding against a food safety-related crisis is choosing a supplier carefully, according to the quality assurance director of a billion-dollar fast-food chain. Chet England, chief food safety officer for Burger King Corp. and a frequent speaker on the subject, said there are two types of crises, and one is more dangerous for the retailer. The first variety of foodborne illness can be traced to a product with a manufacturer's label, and is not as serious as the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.