ROCK ISLAND, Ill. -- Confusion over the proper identification of produce items continues to vex department managers, who are working to install programs that minimize or eliminate the possibility of error at the cash registers. Yet, this frustrating scenario is always in danger of being repeated again and again: A check-out clerk glances down at the bundle of cilantro before ringing it up, doesn't recognize the herb and, rushed, rings it up as parsley. "Grocery stores need to train their ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.