SEATTLE -- (FNS) These days, to get the most out of your energy resources, you need to make savvy use of your information and real-time communication resources, said food-retail distributors at Food Marketing Institute's recent Energy and Technical Services conference held here at the Westin Seattle, Sept. 7 to 10. Three distributors gave their perspectives on this issue in the session "The Road to the Optimal Supermarket": John Domino, vice president of real estate, design and construction ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.