LANCASTER, Pa. -- Independent retailers here are promoting a little-known cut of beef -- the flat-iron steak -- with excellent sales results. Alerting consumers that this cut is good for the grill, the taste buds and the pocketbook has been the focus of the grilling season for them. They're using point-of-purchase materials, having demos, participating in local events and doing a lot of talking. As a result, they're bolstering their meat sales, and could be building an edge in a competitive ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.