The supermarket industry is striving to make its employees more satisfied. With its heavy reliance on part-time employees, the food industry faces an ongoing challenge to keep workers, especially entry-level personnel, interested in their jobs, according to an SN survey of human resources executives. In addition, the downsizing that has become a way of business life affects the morale, and often productivity, of employees at all levels, they said. As a result, there's a constant struggle ...
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