HOUSTON -- The decision to outsource fresh-prepared items is often made based on the desire to present the best possible product to customers. At the same time, retailers save on labor, promote product consistency and create a point of differentiation from competitors. The key to success is to find items that fit the bill. Gerland's Food Fair stores have selectively embraced this strategy with great success, said Rodney Benefield, director of deli and bakery for the 16-unit independent ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.