WASHINGTON (FNS) -- The Food and Drug Administration will soon give a thumbs up for meat processors to use bacteria-killing irradiation on red meat, according to U.S. Department of Agriculture Secretary Dan Glickman. Glickman's forecast of the FDA's pending approval of irradiation -- given at a recent Capitol Hill hearing on food safety -- came as no surprise to food-safety watchers. The FDA has already approved irradiation for poultry, produce and spices, signaling that government ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.