One of the most fascinating areas of research on food ingredients concerns the possible role of antioxidant vitamins in the prevention of disease. Two years ago, Time magazine published a cover story on vitamins citing new research showing that they may prevent cancer, heart disease and aging. Since these may well be the three greatest fears of the health-conscious American public, it is no surprise that many of us -- even many of the experts -- began taking vitamin supplements. In 1993, ...

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