October was a scary month to be in the food business, or for that matter, to be a food consumer. The outbreak of salmonella food poisoning linked to ice cream produced in Minnesota has reminded us all that the best food-processing systems in the world can't absolutely ensure the safety of our food supply. Food ingredients already play a major role in ensuring food safety and, if new technologies are exploited, can play a much greater role. The recent salmonella outbreak has received major ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.