WASHINGTON (FNS) -- The U.S. Department of Agriculture has developed processing guidelines for the dried salami industry to help protect against a repeat of the E. coli 0157:H7 bacteria contamination that occurred in November and December and caused an outbreak of illness in two states. The new program also involves testing dried cured salami for the presence of the potentially fatal bacteria. Currently, the USDA's Food Safety and Inspection Service tests only for staphylococcal enterotoxin ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.