CHARLOTTE, N.C. -- Retailers seeking to offer a nonmeat, between-the-bread selection in their deli/fresh meals departments may profit from a natural food retailer's No. 1-selling sandwich -- portobello. Let's just say sales are mushrooming. Michael Cianciarulo, president and chief executive officer of Earth Fare, a chain of five "healthy" supermarkets in North and South Carolina, and Georgia, said the crowd-pleasing portobello sandwich, which sells for $4.99, is straightforward: ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.