SCOTTSDALE, Ariz. -- Sara Lee Bakery is planning to cross-dock its frozen pies with 15 to 20 retailers for the fourth-quarter holiday season. "It's a tremendous peak period. We felt that, given the volume of business, [cross-docking] offered a great opportunity," said Vic Stajduhar, director of ECR initiatives at Sara Lee Bakery, Chicago. "Also, we're looking for other opportunities to use cross-docking to deliver value-added programs to our customers," he said, "in addition to our ...

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