McLEAN, Va. -- Leslie G. Sarasin, currently executive vice president and general counsel of the American Frozen Food Institute here, will become its president and chief executive officer when Steven C. Anderson leaves at the end of July.
the organization, make her a natural choice to lead the association into the next century." Franklin is also vice president for worldwide government affairs at Kellogg Company, Battle Creek, Mich.
Sarasin has held her current position since 1994. Previously, she was executive vice president for public policy and staff counsel, and vice president for government affairs at AFFI. She will succeed Anderson, who recently was appointed president and chief executive officer of the National Restaurant Association, Washington.
Before she joined AFFI in 1989, Sarasin served as director of government relations and legal counsel for the National Food Brokers Association, Reston, Va.
