Condiment sales should be cooking this summer. In interviews with 10 retailers and several leading manufacturers across the country, SN learned that: More new products are being introduced in the seasonal barbecue sauce category, while mustard and steak sauce sales and selection remain more constant. Condiment sales are aided by extensive manufacturer promotions and couponing and the usual summer sales surge. The general trend toward healthier and lighter eating should bode well for the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.