The consumer palate is getting more sophisticated, thanks to the growth of international travel, food shows and celebrity chefs. Spices ranging from salt and pepper to lemongrass and wasabi powder are benefiting from it. Dollar sales in food stores for the top 50 spice brands generated $1.1 billion for the 52 weeks ending Nov. 2, 2003, a 4.3% increase, according to Information Resources Inc., Chicago. While spices are being used more on an everyday basis, consumption skyrockets during big ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.