Cheese eaters are looking for cheese with more bite. And for the merchandisers willing to cater to them, the impact on cheese volume can be pretty strong. Indeed, growing interest in sharper, more flavorful specialty cheeses may be enticing some consumers to start enjoying high-quality chunk cheese again, despite the category's bad rap over fat content, said deli executives. More operators are making room for a variety of higher-priced, more sophisticated products in a section that ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.