SEATTLE -- The time is ripe to take a sharp look at what cheese can do for the supermarket deli. That's how fresh-foods consultant Paige Lamb sees it. "There's a lot of money to be made. I'm not saying supermarkets aren't making money with cheese, but they could be making so much more," said Lamb. Known in the industry for her merchandising and cheese expertise, Lamb successfully put cheese to work as a sales-and-profit-builder at the highly respected Larry's Markets here. Before leaving ...
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