GARDEN CITY, N.Y. -- While many supermarkets are adding bake-off and thaw-and-sell products to their bakery mix to counter labor shortages and consistency problems, at least one retailer is sticking with scratch. That retailer, Melmarkets, based here, recently opened a store in Great Neck, N.Y., an affluent New York City suburb, where it features an extensive scratch bakery with new bread-producing equipment designed to make production more efficient. "We want to be known as the best ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.