COLLEGE STATION, Texas -- A new book written specifically for retail seafood departments has been written by a team of specialists at Texas Sea Grant, one of 29 federal/state-funded non-profit organizations around the country devoted to marine studies. The book, Improving the Performance of Full-Service Retail Seafood Departments, explains how department managers can protect product quality, promote food safety, reduce shrink and improve volume and profits. The program describes the ...

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