COLLEGE STATION, Texas -- A new book written specifically for retail seafood departments has been written by a team of specialists at Texas Sea Grant, one of 29 federal/state-funded non-profit organizations around the country devoted to marine studies. The book, Improving the Performance of Full-Service Retail Seafood Departments, explains how department managers can protect product quality, promote food safety, reduce shrink and improve volume and profits. The program describes the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.