As the demand for quality organic foods continues to grow, the USDA has stepped in to provide a uniform set of standards governing the production and labeling of organically grown products. In the wake of recent controversy surrounding food-safety issues in Europe and the widespread use of GMOs, packaged organic foods stand to realize the residuals. The rule -- which became effective Feb. 21, 2001 -- is the product of 10 years of collaboration representative of all facets of the organic ...
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