Supermarket retailers are using innovative combination counter cases to enhance their food-service image, save space and boost sales of prepared foods. While supermarkets have been trying to expand their food-service operations for years, competition today has intensified to the point that display has become critical, said Reggie Daniel, president of Charlotte, N.C.-based Daniel Design, a consulting company that specializes in food-service design. "I have been pounding on people for years ...

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