As ice cream category management advances, retailers are paying closer attention to aisle resets. "We reset our ice cream/novelty aisle each spring," said Gary Kaphing, frozen/dairy buyer/merchandiser at Cub Foods, Stillwater, Minn., a division of Supervalu, Minneapolis. Before the summer season begins, Kaphing analyzes performance of various items and weeds out slow stockkeeping units while adding new items. "Additionally, we set our sections by movement of each SKU in order to maximize ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.