PALM SPRINGS, Calif. -- A retailer thinking of self-distributing specialty foods might not have considered all the factors, according to a consultant who has done several projects for the Specialty Food Distributors and Manufacturers Association, Chicago. In his presentation earlier this month at the group's annual convention here, Jon Hauptman, vice president of Williard Bishop Consulting, Barrington, Ill., said retailers will probably find that self-distributing specialty foods is a lot ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.