News & Solutions FOCUS ON FIXTURES The pressure is on -- and has been for a while -- for meat departments to operate more efficiently and productively. So why are retailers still putting labor-intensive service meat fixtures into their new stores and remodels? Judging from the prevailing strategies of some retailers with regard to the installation or maintenance of service cases, there still must be some tangible payoffs to be had from a well-done, in-store service meat operation, ...
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