The New Year is here, and with it, the customary resolutions to lose weight and eat healthier. With low-carb dieting no longer in vogue, what's next? Americans' growing tendency to customize their diets works against the popularity of a single diet. Instead of choosing one regime over another, people are cherry picking and tailoring food plans to make them work for their individual needs. "Consumers are looking for their own thing, which means that any trend can get hot," said Mona Doyle, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.