WASHINGTON -- Most shoppers think their diets should be healthier and are making supermarket purchases accordingly, a new survey by the Food Marketing Institute here and Prevention Magazine reports. As a result, consumers are increasingly turning to reduced-fat products. Of 1,000 shoppers polled, 74% said they eat low-fat versions of salad dressing, up from 66% last year. A larger amount of consumers are also turning to low-fat varieties of other categories, including ice cream, 57%, up from ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.