LANHAM, Md. -- In a first step toward incorporating organic products chainwide, Shopper's Food Warehouse has begun test marketing organic sandwich bread that is baked off in each store's bakery, sliced and wrapped. The program was quietly inaugurated less than a month ago at two "high-volume" Shopper's Food Warehouse stores in Germantown and Olney, both in Maryland, according to Lou Davis, senior vice president of store operations for the 37-unit chain. Given the chain's tradition of ...

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