PLAINVIEW, N.Y. -- Two ShopRite stores here have found a way to cook rotisserie chickens in half the time with a process that also boosts yield and ensures proper cooking, officials said. Faster cooking is particularly valuable to the retailer because there have been days this summer when the two stores could barely keep up with demand for their already-popular rotisserie chickens, said Harvey Cohen, director of deli and food service for the ShopRite units. "The cooking time and the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.