PLAINVIEW, N.Y. -- Two ShopRite stores here have found a way to cook rotisserie chickens in half the time with a process that also boosts yield and ensures proper cooking, officials said. Faster cooking is particularly valuable to the retailer because there have been days this summer when the two stores could barely keep up with demand for their already-popular rotisserie chickens, said Harvey Cohen, director of deli and food service for the ShopRite units. "The cooking time and the ...
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