DALLAS -- Has the growing salty snack food category peaked? "In the future, there is a real good chance that salty snacks might not be a real star kind of category," claimed Todd Hooper, a director of Swander, Pace & Co., a San Francisco-based consulting firm. He addressed an audience of snack food makers and their suppliers at the SNAXPO '96 snack food industry convention here in late March. The snack food industry is currently in a state of turmoil, he said, with Eagle and Keebler ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.