Based on a survey of 54 food-distribution companies conducted from November 2002 through January 2003 by Opinion Centers America, North Olmsted, Ohio. Report on survey results published in SN, Feb. 10, 2003.
e of Respondents Using: 52%
4) COMPANY HISTORY
Percentage of Respondents Using: 52%
5) MEAL PLANNING/RECIPES
Percentage of Respondents Using: 41%
6) STORE EVENTS CALENDAR
Percentage of Respondents Using: 39%
7) CORPORATE INFORMATION
Percentage of Respondents Using: 39%
8) SEND PROMOTIONAL E-MAILS
Percentage of Respondents Using: 35%
9) ONLINE COUPONS
Percentage of Respondents Using: 35%
10) HEALTH-RELATED INFORMATION
Percentage of Respondents Using: 31%
11) SEND INFORMATIONAL E-MAIL
Percentage of Respondents Using: 26%
12) LOYALTY CARD INFORMATION
Percentage of Respondents Using: 24%
13) PRESCRIPTION REFILLS
Percentage of Respondents Using: 22%
14) SHOPPING LISTS
Percentage of Respondents Using: 22%
15) FOOD-SAFETY INFORMATION
Percentage of Respondents Using: 20%
16) CHILDREN'S PAGES
Percentage of Respondents Using: 20%
17) LOCAL NEWS/EVENTS
Percentage of Respondents Using: 19%
18) COMPANY POLICIES
Percentage of Respondents Using: 19%
19) LIMITED HOME SHOPPING
Percentage of Respondents Using: 19%
20) CATERING INFORMATION
Percentage of Respondents Using: 13%
Source: SN's Ninth Annual State Of The Industry Report On Supermarket Technology. Multiple Responses Allowed.
