BELCAMP, Md. -- One of the problems in marketing a no- or low-fat baked snack is that without a thin film of fat it is difficult to add seasoning and have it remain on the product. TIC Gums here has developed an adhesion system based on food gums to provide seasoning adhesion in these applications. The product, called No Fat Snack, consists of a cold water soluble gum, gum acacia, standardized with corn syrup solids. It was designed to provide excellent adhesion of spices and other ...

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