Frozen food departments continue to play the role of the strong, silent type in today's supermarkets. While lots of fanfare and hoopla are routinely given to fresh food presentations, frozen food departments continue to hold their own in terms of dollar sales and square footage. Indeed, nearly half the respondents in a recent SN survey said the amount of frozens square footage in their stores has increased by a greater percentage than their companies' overall square footage. The nationwide ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.