PALO ALTO, Calif. -- A design-your-own salad and sandwich station and an antipasto bar are just a few of the fresh-meal ideas that have been introduced on the sales floor of the new 37,500-square-foot Andronico's here. Edna Calilan, the assistant to the president at Andronico's corporate headquarters in Albany, Calif., called the eighth Andronico's -- which opened this summer -- unique. "It's fresher, it's newer, it has more ideas." Calilan said the deli, meat, seafood and produce ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.