DALLAS -- Certain baked goods can be made and merchandised throughout the day, provided that bakeries time the manufacturing schedule to coincide with peak traffic periods and buying windows, according to an expert who spoke on the subject at the biennial convention here of the North American Association of Food Equipment Manufacturers, Chicago. "Bakery is [easiest] to understand in terms of dayparts," said Don Poulsen, chief executive officer of FSI-Dallas, a full-service food-service ...

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