SAN JOSE, Calif. -- Sophisticated category management is doable for the perishables departments, but it won't be easy, and retailers have so far made little progress, said an executive from Kurt Salmon Associates. "Perishables are worthy of special consideration in terms of applying Efficient Consumer Response," said Shaz Kahng, manager of the consumer products group for Kurt Salmon Associates, a consultancy group based in Atlanta. Kahng was speaking to an audience of dairy, deli and bakery ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.