No longer a trickle in natural and organic food stores, sales of soy milk have flooded the dairy aisles of mainstream retailers, buoyed by new merchandising strategies and a government seal of approval regarding the legume's health benefits. As a result, soy milk has attracted a new wave of consumers -- and, in the past year, generated triple-digit sales increases in various markets. Supermarket retailers are scrambling to keep their refrigerated cases stocked with this popular product. In ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.