As the American consumer becomes more health conscious, more soy products are turning up on Center Store shelves. Because awareness of the health claims for soy is still growing, soy products have a bright future in supermarket sales, according to consultants and store managers. The demand for soy substitutes for conventional products has increased over the past few years, but soy-based products took a dramatic jump last fall after the U.S. Food and Drug Administration agreed soy products ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.